2 lbs. ground beef1/2 tsp. Mansmith’s Original Grilling Spice1 package onion soup mix6 C. boiling water8 oz. tomato sauce1/2 C. Mansmith’s BBQ Paste1 C. each celery & carrots, diced1/3 C. dried split peas1 C. elbow macaroni
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
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