1 lb. ground beef1/2 Cup chopped onion1 (6 oz.) can tomato paste1 (12 oz.) can beer1 (16 oz.) can kidney beans, undrained1 tsp. chili powder1/2 Cup Mansmith’s BBQ Paste
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
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