Instructions
15 medium red potatoes, cut in half, brushed with oil and grilled, cut side down, over hot coals. Cook 30-40 minutes until tender. In large bowl, mix potatoes with 1/4 C. olive oil, 3 T. lemon juice, 1/2 t. Mansmith’s Original Grilling Spice, and 1/4 t. Mansmith’s Garlic Stuff. Garnish with fresh basil just before serving.
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