Grilled Wedge Salad


Mansmith’s Original Grilling Spice
Olive oil, for brushing
1 head iceberg lettuce, cut in 4 wedges
8 thick slices of tomato
4 green onions
blue cheese dressing
1 C. cooked bacon, crumbled
1/2 C. crumbled blue cheese


Brush vegetables with olive oil.

Season the vegetables with Mansmith’s Original Grilling Spice. Using a hot grill, BBQ lettuce wedges just long enough to create grill marks. At the same time, grill tomato slices and onions, (they should be somewhat firm).

On each plate, place a lettuce wedge, 2 slices of tomato and one green onion. Dress the salad with blue cheese dressing. Sprinkle bacon and blue cheese crumbles on top.

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