Ingredients
10 oz. elbow macaroni
2/3 C. mayonnaise
1/4 C. Dijon mustard
2 T. lemon juice
1 T. sugar
1 1/2 T. Mansmith’s Original Grilling Spice
1 C. sweet pickle relish
1 1/4 C. chopped celery
8 oz. sliced pimentos, drained
1/2 C. thinly sliced green onions
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Instructions
Cook macaroni according to package directions until just tender. Drain, rinse with cold water and drain again. Mix mayonnaise, mustard, lemon juice, sugar and Grilling Spice in a large bowl. Add macaroni, relish, celery, pimentos and onions. Chill and serve.
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Original Grilling Spice
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