1 lb. crab meat (or imitation)1 Cup chopped celery1/2 Cup chopped onion (red or green)1/2 Cup mayonnaise or salad dressing1/2 tsp. sugar1 1/2 tsp. Mansmith’s Chipotle Lime
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
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