1 lb. salad macaroni1 1/2 Cups chopped celery1 small onion, chopped1 (12 oz.) jar sweet pickle relish1 (4 1/2 oz.) can chopped ripe olives1 Cup mayonnaise1/2 Cup Mansmith’s BBQ Paste
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
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