Combine all ingredients, except cilantro and lime peel in a large resealable plastic bag. Refrigerate for 1 hour to marinate. Place chicken on a medium hot grill. For a little more “kick”, sprinkle marinated breasts with more Mansmith’s Chipotle Lime seasoning. Cook for about 10 minutes per side or until lightly charred (internal temperature of 165°F). Remove from grill and top with cilantro and lime peel.
To really make this dish exceptional, serve with Mansmith’s Tequila Sauce