Marinated Flank Steak


Marinate one large flank steak for several hours or over night in a mixture of:
1/4 Cup soy sauce
2 Tbsp. olive oil
2 Tbsp. honey
1 Tbsp. wine vinegar
1-2 cloves garlic, minced
1 tsp. fresh grated ginger
Broil for about 5 minutes on each side. Slice thinly on the diagonal and serve.

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