Marinated Flank Steak

Instructions

Marinate one large flank steak for several hours or over night in a mixture of:

1/4 Cup soy sauce

2 Tbsp. olive oil

2 Tbsp. honey

1 Tbsp. wine vinegar

1-2 cloves garlic, minced

1 tsp. fresh grated ginger

Broil for about 5 minutes on each side. Slice thinly on the diagonal and serve.

In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.

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(831) 623-4981
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