Add 2 tsp. Poultry Spice to your favorite 2 crust pie shell recipe.
Pie filling:1 1/2 lbs. ground beef1/2 onion, chopped1 can tomato soup1/3 Cup Mansmith’s BBQ Paste
Brown meat and onion, drain. Add tomato soup and Mansmith’s BBQ Paste, simmer. Assemble as you would any 2 crust pie and bake at 375 degrees for 1 hour.
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
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