Jambalaya

Ingredients

1 lb. lean ground beef 
1 egg
2 tsp. Mansmith’s Rib Spice
1 1/2 Tbsp. Mansmith’s BBQ Paste

Gourmet Collection Spice Blends Recipe Appetizing Meatballs

Instructions

Stir together and form into balls.  Bake on ungreased cookie sheet for 15 minutes at 350.  Turn meatballs and cook until done, about 20 minutes more.  Dip meatballs into your favorite sauce made from Mansmith’s BBQ Paste.

In a hurry?  Instead of making meatballs, make “meat cubes”.  Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.

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Ingredients

1/3 C. vegetable oil
2 medium onions, chopped
2 green bell peppers, chopped
3 celery stalks, chopped
4-5 large cloves garlic, minced
1 lb. smoked ham, in bite-size pieces
1 lb. Polish kielbasa, in bite-size pieces
2 C. uncooked white rice
1-16 oz. can chopped tomatoes
3 C. chicken broth
1 tsp. Mansmith’s Wild Fire, or to taste

Instructions

In large, heavy Dutch oven, heat oil. Add vegetables and cook until transparent, about 8 minutes. Add ham and sausage, cook until lightly browned. Add rice. Stir often until browned, about 10 minutes. Add tomatoes, broth, and Wild Fire. Stir and reduce heat. Cover, simmer until rice is tender and no liquid remains, about 30-45 minutes. At the last minute add chopped green onions and parsley if desired.

Serve with green salad, French bread and cold beer.

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