Ingredients
1 1/2# ground beef
3 – 8 oz. cans tomato sauce
1-16 oz. can corn
1 onion, diced
2 C. uncooked elbow macaroni
3 C. water
1 tsp. Mansmith’s Original Grilling Spice
1 tsp. Mansmith’s Dry Fire
1 Tbsp. Mansmith’s Barbecue Paste
1 tsp. sugar
1 1/2 C. cheddar cheese, shredded
Instructions
Brown the ground beef in a large pot. Drain. Add onion and cook until tender. Add rest of ingredients except for cheese. Simmer for 30 minutes, uncovered, at low heat. Stir occasionally. Sprinkle with cheese, cover, remove from heat. Let cheese melt. Serve with a green salad.
