Ingredients
Place 2 (1 lb.) cans baked beans or pork and beans in a 13x9x2 inch baking dish. Place 6 lean pork chops on top. Lightly spread 1 Tbsp. Mansmith’s BBQ Paste on top of each chop followed by 1 Tbsp. brown sugar. Attach 1 slice of onion and 1 slice of lemon to each with a toothpick. Bake at 325 for 1 1/2 hours.
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