Ingredients
4 pieces salmon fillet (6 oz. each)
2 T. mustard
1 T. honey
1 t. Mansmith’s Fish & Seafood Seasoning
Instructions
Mix mustard, honey, and seasoning. Place salmon, skin side down on broiler rack. Spoon glaze over fillets. Broil for 8 minutes or until fish flakes easily. Do not turn fillets over.
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