Caramel Apple Champagne


2 Tbsp. Mansmith’s Cinnamon Stuff
1 wedge lemon
1 ½ C. apple cider
8 Tbsp.butterscotch schnapps
1 bottle champagne
1 apple cut into small chuncks
8 maraschino cherries (optional)


Spread Cinnamon Stuff on a small plate. Run the lemon wedge around 8 champagne glasses and dip rims into Cinnamon Stuff. Combine apple cider and schnapps in a measuring cup, mix with a spoon. Divide evenly among the glasses. Pour champagne into the glasses. Add a few apple chuncks to each glass and garnish each with a cherry.

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