1-5 1/2 oz. can vegetable juice1 Tbsp. Mansmith’s Barbecue Paste4 Tbsp. red wine vinegar1 Tbsp. olive oil1 large garlic clove, crushed
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
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