Ingredients
1-5 1/2 oz. can vegetable juice
1 Tbsp. Mansmith’s Barbecue Paste
4 Tbsp. red wine vinegar
1 Tbsp. olive oil
1 large garlic clove, crushed
Featured Product

1-5 1/2 oz. can vegetable juice
1 Tbsp. Mansmith’s Barbecue Paste
4 Tbsp. red wine vinegar
1 Tbsp. olive oil
1 large garlic clove, crushed
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
No products in the cart.