Instructions
In saucepan, stir together one 10 3/4 oz. can condensed tomato soup, 1 Tbsp. Mansmith’s Barbecue Paste, 1 tsp. dried dill weed. Thin to desired consistency by slowly adding 1 C. water mixed with 2 Tbsp. lemon juice
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In saucepan, stir together one 10 3/4 oz. can condensed tomato soup, 1 Tbsp. Mansmith’s Barbecue Paste, 1 tsp. dried dill weed. Thin to desired consistency by slowly adding 1 C. water mixed with 2 Tbsp. lemon juice
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
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