Ingredients
4 eggs
2 Tbsp. milk
1 tsp. Mansmith’s Dry Fire
2 Tbsp. margarine
1 medium-size potato, thinly sliced
3 green onions with tops, thinly sliced
Instructions
Beat eggs, milk & Mansmith’s Dry Fire until blended, set aside. In an oven proof frying pan melt butter, tilt pan to coat bottom & sides, add potatoes, cover & cook, turning until tender (15 minutes). Uncover, increase heat & cook until lightly browned (5 minutes). Sprinkle with onions. Pour egg mixture over potatoes & cook, lifting edges with spatula to let uncooked egg flow underneath. Cook until set (2-3 minutes). Broil about four inches below heat until golden (2 minutes). Cut in wedges & serve with salsa.
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Dry Fire, All-Purpose Spice
$18.95 – $29.95Select options This product has multiple variants. The options may be chosen on the product page
