Ingredients
1/4 C. Mansmith’s Barbecue Paste
1/4 C. red wine
1/4 t. rosemary, crushed
1 clove garlic, crushed
¼ C. mint jelly
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![](https://mansmith.com/wp-content/uploads/2020/12/Vickies-Mint-Jelly-Sauce.jpg)
1/4 C. Mansmith’s Barbecue Paste
1/4 C. red wine
1/4 t. rosemary, crushed
1 clove garlic, crushed
¼ C. mint jelly
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
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