Ingredients
1/2 C. Mansmith’s BBQ Paste
1/8 C. worcestershire sauce
1/8 C. water
1/8 C. brown sugar
1/8 C. lemon juice
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1/2 C. Mansmith’s BBQ Paste
1/8 C. worcestershire sauce
1/8 C. water
1/8 C. brown sugar
1/8 C. lemon juice
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
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