Ingredients
1/2 C. Mansmith’s BBQ Paste
1/4 C. rice vinegar
1/4 C. “lite” soy sauce
5–50 dashes hot pepper sauce, to taste
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![](https://mansmith.com/wp-content/uploads/2020/12/Soy-Based-BBQ-Sauce-Hot.jpg)
1/2 C. Mansmith’s BBQ Paste
1/4 C. rice vinegar
1/4 C. “lite” soy sauce
5–50 dashes hot pepper sauce, to taste
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
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