1/4 C. Mansmith’s BBQ Paste1/4 C. apple butter1/2 C. sweet apple cider1/8 tsp. Mansmith’s Cinnamon Stuffground habanero pepper, to taste
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
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