Ingredients
1/4 C. Mansmith’s BBQ Paste
1/4 C. prepared mustard or Chinese hot mustard
1/4 C. white wine
1/4 C. Mansmith’s BBQ Paste
1/4 C. prepared mustard or Chinese hot mustard
1/4 C. white wine
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
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