1 C. Mansmith’s Barbecue Paste½ C. maple syrup¼ C. olive oil¼ C. bourbon2 Tbsp. cider vinegar2 Tbsp. Dijon mustard
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
No products in the cart.