Ingredients
1 C. Mansmith’s Barbecue Paste
½ C. maple syrup
¼ C. olive oil
¼ C. bourbon
2 Tbsp. cider vinegar
2 Tbsp. Dijon mustard
Combine all ingredients until well blended.
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1 C. Mansmith’s Barbecue Paste
½ C. maple syrup
¼ C. olive oil
¼ C. bourbon
2 Tbsp. cider vinegar
2 Tbsp. Dijon mustard
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
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