Ingredients
1/4 C. Mansmith’s BBQ Paste
1/8 C. lemon juice
1/8 C. water
1/4 tsp fresh dill
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![](https://mansmith.com/wp-content/uploads/2020/12/Lemon-Dill-BBQ-Sauce-scaled.jpg)
1/4 C. Mansmith’s BBQ Paste
1/8 C. lemon juice
1/8 C. water
1/4 tsp fresh dill
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
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