Ingredients
¾ C. Mansmith’s Barbecue Paste
¾ C. non-diet Cola (flat)
2 Tbsp. white vinegar
2 Tbsp. A-1 Sauce
¾ C. Mansmith’s Barbecue Paste
¾ C. non-diet Cola (flat)
2 Tbsp. white vinegar
2 Tbsp. A-1 Sauce
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
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