Ingredients
1/4 C. Mansmith’s BBQ Paste
1 Tbsp. worcestershire sauce
1 Tbsp. vinegar
1 Tbsp. mustard
1 Tbsp. water
2 Tbsp. honey
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1/4 C. Mansmith’s BBQ Paste
1 Tbsp. worcestershire sauce
1 Tbsp. vinegar
1 Tbsp. mustard
1 Tbsp. water
2 Tbsp. honey
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
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