Stir together and form into balls. Bake on ungreased cookie sheet for 15 minutes at 350. Turn meatballs and cook until done, about 20 minutes more. Dip meatballs into your favorite sauce made from Mansmith’s BBQ Paste.
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
¼ C. Mansmith’s Barbecue Paste
¼ C. blackberry jam
¼ C. bourbon
Baste on meat during the last 30 minutes of grilling.