Ingredients
1/4 C. Mansmith’s BBQ Paste
1/8 C. boysenberry syrup (or other berry syrup)
1/8 C. white wine
squeeze of lemon juice
Featured Product
![](https://mansmith.com/wp-content/uploads/2020/12/Berry-Good-BBQ-Sauce.jpg)
1/4 C. Mansmith’s BBQ Paste
1/8 C. boysenberry syrup (or other berry syrup)
1/8 C. white wine
squeeze of lemon juice
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
No products in the cart.