Ingredients
1/4 C. Mansmith’s BBQ Paste
1/8 C. boysenberry syrup (or other berry syrup)
1/8 C. white wine
squeeze of lemon juice
1/4 C. Mansmith’s BBQ Paste
1/8 C. boysenberry syrup (or other berry syrup)
1/8 C. white wine
squeeze of lemon juice
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
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