Ingredients
¼ C. Mansmith’s BBQ Paste
¼ C. Unsweetened Apple Sauce
¼ C. Apple Juice
1 Tbsp. Agave Syrup
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¼ C. Mansmith’s BBQ Paste
¼ C. Unsweetened Apple Sauce
¼ C. Apple Juice
1 Tbsp. Agave Syrup
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
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