Apple-Peach-Jalapeno Sauce


1/4 C. Mansmith’s Barbecue Paste
1/4 C. peach jam
1 onion, chopped fine
1 fresh jalapeno pepper, seeds removed, chopped fine
1/3 C. apple juice
1/4 tsp. Mansmith’s Wild Fire


Mix all ingredients together, and use to baste pork ribs during the last 15 minutes of grilling.

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