Instructions
Dilute 2 parts Mansmith’s Barbecue Paste with 2 parts apple juice & 1 part apple pie filling. We used this as a dipping sauce for pork loin. So Grate!
Dilute 2 parts Mansmith’s Barbecue Paste with 2 parts apple juice & 1 part apple pie filling. We used this as a dipping sauce for pork loin. So Grate!
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
No products in the cart.