1/2 Cup olive oil1-2 cloves garlic, minced1/2 tsp. Mansmith’s Fish & Seafood Spice1 lb. medium-size raw shrimp, shelled & deveined1 Tbsp. finely chopped parsley
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
No products in the cart.