Mix 1/4 cup Mansmith’s BBQ Paste with 1 cup sour cream. Fold in one 4 oz. can tiny shrimp or clams, drained. Serve with crackers or chips.
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
No products in the cart.