Old Fashioned Chunky Applesauce


4 medium tart apples, peeled, cored and chopped
small amount of water (1/2 inch deep in pan)
¼ C. Mansmith’s Cinnamon Stuff


Place apples and water in pan. Cover and cook slowly until apples are tender, about 15-20 minutes. Add Cinnamon Stuff and continue cooking until sugar dissolves. Mash with masher, leaving some chunks. May be served warm or cold. It’s delicious served warm over vanilla ice cream or frozen yogurt.

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