The juice and zest from one orangeThe juice and zest from one lime1/4 C. tequila1/4 C. Mansmith’s BBQ Paste1 tsp. sugar1 lb. jumbo shrimp, peeled and deveined
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
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