1/2 lb. cheddar cheese, grated1 (4 oz.) can chopped mushrooms, drained1 (4 oz.) can chopped olives, drained1/2 Cup Mansmith’s BBQ Paste1/4 Cup cooking oil
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
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