Ingredients
1/2 lb. cheddar cheese, grated
1 (4 oz.) can chopped mushrooms, drained
1 (4 oz.) can chopped olives, drained
1/2 Cup Mansmith’s BBQ Paste
1/4 Cup cooking oil
Instructions
Combine all ingredients. Spread on petite bread slices (rye, French, pumpernickel, sourdough). Heat under broiler until lightly browned and cheese is melted. Serve hot.
