8 oz. cream cheese, softened8 oz. sour cream3 oz. dried beef, rinsed & chopped3 Tbsp. green bell pepper, minced2 Tbsp. onion, minced1 tsp. Mansmith’s Wild Fire1/2 tsp. Mansmith’s Garlic Stuff
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
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