You can serve this as an hors d’oeuvre or as a vegetable side dish.• Snap the ends off of the asparagus.• Lightly drizzle with olive oil and season with Mansmith’s Low Sodium Grilling Spice or Rib Spice. Grill over high heat 2 to 3 minutes.
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
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