Ingredients
1/2 Cup Mansmith’s BBQ Paste
7oz. green chili salsa
1/4 Cup lemon juice
1/4 tsp. cumin
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1/2 Cup Mansmith’s BBQ Paste
7oz. green chili salsa
1/4 Cup lemon juice
1/4 tsp. cumin
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
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