2/3 C. mayonnaise
2/3 C. sour cream
1/4 C. chopped onion
4 to 5 parsley sprigs, stems removed
3 T. chopped fresh dill
1 t. Mansmith’s Fish & Seafood Seasoning
Mix all ingredients in a food processor or blender. Spoon puree into a small bowl and chill. Serve as a dip for fresh vegetables.