8 oz. sharp cheddar cheese8 oz. cream cheese1/3 Cup milk1/2 Cup dry white wine1 (6 oz.) can crab meat, drained2 tsp. Mansmith’s Fish & Seafood
In a hurry? Instead of making meatballs, make “meat cubes”. Spread meat mixture in a jelly roll pan and bake, then just cut meat into squares.
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