Ingredients
8 oz. sharp cheddar cheese
8 oz. cream cheese
1/3 Cup milk
1/2 Cup dry white wine
1 (6 oz.) can crab meat, drained
2 tsp. Mansmith’s Fish & Seafood
Instructions
Melt together cheeses and milk in a fondue pot. Add remaining ingredients & heat. Serve with French bread, crackers or chips.
