Crab Fondue


8 oz. sharp cheddar cheese
8 oz. cream cheese
1/3 Cup milk
1/2 Cup dry white wine
1 (6 oz.) can crab meat, drained
2 tsp. Mansmith’s Fish & Seafood


Melt together cheeses and milk in a fondue pot. Add remaining ingredients & heat. Serve with French bread, crackers or chips.

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