Cajun Devils


12 hard-cooked eggs
1/3 C. mayonnaise
1 T. Mansmith’s Barbecue Paste
1 T. red wine vinegar
2 T. sweet pickle relish
2 T. fresh parsley, chopped
1/2 t. Mansmith’s Wild Fire
1/4 t. coarse black pepper


Peel and halve eggs lengthwise, remove yolks. Mash yolks in bowl and mix in rest of ingredients. Spoon mixture into whites. Sprinkle on more Wild Fire!