Ingredients
12 hard-cooked eggs
1/3 C. mayonnaise
1 T. Mansmith’s Barbecue Paste
1 T. red wine vinegar
2 T. sweet pickle relish
2 T. fresh parsley, chopped
1/2 t. Mansmith’s Wild Fire
1/4 t. coarse black pepper
Instructions
Peel and halve eggs lengthwise, remove yolks. Mash yolks in bowl and mix in rest of ingredients. Spoon mixture into whites. Sprinkle on more Wild Fire!
Featured Product
-
Wild Fire (Low Sodium)
$19.95 – $32.95Select options This product has multiple variants. The options may be chosen on the product page -
